TV COVERAGE

It’s been a thrilling ride to date, from cooking on national television with Tana Ramsay, to appearing as a guest judge with Lord Alan Sugar on The Apprentice, to several major TV features including BBC, Bloomberg, ABC, Sky, Yahoo, and CNN.

PRESS

We’ve also had our fair share of press… from The Economist to The Wall Street Journal.

AWARDS & ACCOLADES

Along the way we’ve invested heavily in our food, people, and brand, which has led to a host of awards and praise, in our quest to be the best:

• Arguably the most exciting fast food company of the decade – Elite Business Magazine
• Britain’s 27 Most Disruptive Entrepreneurs – The Telegraph
• Best New Chain Restaurants Around the World – Condé Nast Traveller
• London’s Best Mexican Restaurants – The Evening Standard
• Coolest Brand of the Year – Crowdcube
• London’s Best Burritos – Time Out
• Top 10 Healthiest High Street Chains – Men’s Health
• No.1 Mexican restaurant – Zagat Survey
• Best Buy – Zagat Survey
• Chilango is causing foodies to drool over their Latino burritos – Metro
• Delicious – Esquire Magazine
• Fast Food of the Future – The Independent
• Restaurant-quality food, served at fast food pace – Men’s Health
• Best burrito I ever had – Grazia Magazine
• A big thumbs up! – Guardian Weekend
• Eyes Roll Back with Sheer Satisfaction – Food & Travel Magazine
• The best thing that has ever happened in this office – Live Magazine, Mail on Sunday
• Utterly Delicious – Waitrose Food Illustrated
• Chilango has food lovers queuing round the block – Telegraph Weekend
• Totally addictive burritos bursting with flavour – Harden’s Survey
• We LOVED the burritos – Delicious Magazine
• Best Newcomer – Peach Hero & Icon Awards